Masala Avocado Toast — Indian Spiced Avocado Toast Recipe

When two food worlds collide! This Masala Avocado Toast is my favourite fusion breakfast — it takes the trendy avocado toast and gives it a proper Indian makeover with chaat masala, fresh coriander, and a squeeze of lime. It’s ready in 10 minutes and looks like something from a fancy brunch cafe.

Ingredients

• 2 ripe avocados
• 4 slices sourdough or whole wheat bread, toasted
• ½ teaspoon chaat masala
• ¼ teaspoon red chili flakes
• Juice of 1 lime
• Salt and black pepper to taste
• 2 tablespoons fresh coriander, chopped
• Optional toppings: sliced cherry tomatoes, pomegranate seeds, sesame seeds

Instructions

1. Mash the avocado: Scoop avocado flesh into a bowl. Add lime juice, salt, and pepper. Mash to your preferred texture (chunky or smooth).
2. Toast the bread: Toast bread until golden and crispy.
3. Assemble: Spread avocado generously on each slice.
4. Season: Sprinkle chaat masala and chili flakes over each toast.
5. Garnish: Top with fresh coriander and any optional toppings. Serve immediately.

Tips

• Chaat masala is the magic ingredient — it adds tanginess and depth. Available at any Indian grocery store.
• Add a fried egg on top for extra protein.
• Best eaten immediately so the toast stays crispy.