Paneer Tacos Recipe — Indian Spiced Vegetarian Tacos

Living in Texas means tacos are a way of life. So naturally I had to give them the Indian treatment! These Paneer Tacos are spiced paneer in warm tortillas with a tangy mint chutney and crunchy slaw — two beautiful cuisines coming together in one perfect bite. These are always a crowd-pleaser at gatherings.

Ingredients

• 200g (7 oz) paneer, cut into small cubes or strips
• 6 small flour tortillas
• 1 teaspoon tandoori masala
• ½ teaspoon cumin powder
• ½ teaspoon paprika
• Salt to taste
• 1 tablespoon oil
• 1 cup shredded cabbage
• ½ cup diced tomatoes
• Fresh coriander and lime wedges to serve
• Mint chutney or yogurt sauce to serve

Instructions

1. Season the paneer: Toss paneer cubes with tandoori masala, cumin, paprika, salt, and oil. Mix well to coat.
2. Cook the paneer: Heat a pan over high heat. Cook paneer for 2-3 minutes per side until nicely charred and crispy on the edges.
3. Warm the tortillas: Heat tortillas directly on a flame for 10 seconds per side, or in a dry pan.
4. Assemble: Place paneer in each tortilla. Top with shredded cabbage, diced tomatoes, and coriander. Drizzle with mint chutney.
5. Serve: Squeeze lime juice over each taco. Serve immediately while warm.

Tips

• For best results, don’t stir the paneer too much — let it sit and char on each side for the best flavour and texture.
• Quick mint chutney: blend ½ cup fresh mint, ¼ cup coriander, 1 green chili, juice of 1 lime, pinch of salt, and 2 tbsp water.
• Try corn tortillas for a gluten-free option.